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Sponge Cake

  • 6 eggs
  • 1 cup sugar
  • 11/2 cups flour
  • 2 teaspoons baking powder

Beat yolks, sugar, and a tablespoon hot water well together until creamy, add whites well beaten, lastly flour and baking powder.  Bake in hot oven.

 

From

The Housewife's cookery book and shopping guide. 5th edition.

Perth, E.B. Bayliss Print, 1933.
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What's To Eat? What's To Cook? I Remember Read A Story

©1998 LISWA, All Rights Reserved. Reproduction.
Comments to: info@slwa.wa.gov.au

 

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