Back to Main Page...

Ginger Beer

Bruise 6 whole ginger and boil in about 2 quarts water, have 5 lbs white suger ready in a vessel you are making it in, and pour the hot ginger on to the sugar, then fill up 5 gallons cold water, 3/4 pkt. tartaric acid, 1 tablespoon essence lemon, 1/2 cup strong yeast.


The Housewife's cookery book and shopping guide. 5th edition.

Perth, E.B. Bayliss Print, 1933.

What's To Eat? What's To Cook? I Remember Read A Story

©1998 LISWA, All Rights Reserved. Reproduction.
Comments to:


Please note: The content on this website is made available for archival purposes and may not meet the State Library of Western Australia's current standards for web accessibility, mobile device compatibility, historical accuracy and cultural sensitivity.