Take 1/4 lb. butter, 1/2 lb. grated cheese, 2 eggs, pepper and salt, put butter in saucepan, when hot add cheese, pepper and salt, let it get very hot (not boiling), add eggs well beaten, and stir well.
The Housewife's cookery book and shopping guide. 5th edition.
Perth, E.B. Bayliss Print, 1933.
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