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Passion Fruit Syrup

  • 8 passionfruit
  • 2 cups sugar
  • 1 pint boiling water
  • 2 teaspoons citric acid

Scoop out passionfruit.  Make a syrup by boiling sugar and water together, stir in acid.  Pour syrup on to fruit.  Allow to stand 1/2 hr.; strain and bottle to overflow.  Stand bottle in saucepan of water.  Bring to boil to sterilize.  Boil 15 mins.  Cork and seal.

This syrup will not keep for a length of time.



The Housewife's cookery book and shopping guide. 5th edition.

Perth, E.B. Bayliss Print, 1933.

What's To Eat? What's To Cook? I Remember Read A Story

©1998 LISWA, All Rights Reserved. Reproduction.
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