ants_anim
Back to Main Page...
h_whatstocook

Tongue and Ham

  • 2 eggs cooked
  • 2 ozs cooked ham
  • pepper & salt
  • 1 oz butter
  • mustard and cress
  • thin slices bread and butter

Boil the eggs for 12 mins.  Remove shells, rub yolks through sieve, chop up whites.  Put the tongue and ham through a mincer.  Wash mustard cress and chop finely.  Cream butter and yolks together, add the chopped whites and mince meat, season well.  Spread this over half the slices of bread and butter, then a layer of prepared cress.  Arrange sandwiches in a stack, press them well together.  Remove the crusts and cut in fancy shapes.

 

From

The Housewife's cookery book and shopping guide. 5th edition.

Perth, E.B. Bayliss Print, 1933.

 

horizontal_line
What's To Eat? What's To Cook? I Remember Read A Story

©1998 LISWA, All Rights Reserved. Reproduction.
Comments to:
info@slwa.wa.gov.au

 

Please note: The content on this website is made available for archival purposes and may not meet the State Library of Western Australia's current standards for web accessibility, mobile device compatibility, historical accuracy and cultural sensitivity.